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Tai O Special Scallop & Salted Fish (80g)

Tai O Special Scallop & Salted Fish (80g)

滿299免運費 on order

HK$60.00
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Description

因為醬料是鹹的,最好是和淡的食材搭配,有什麼好過鹹魚醬蒸豆腐呢,這道菜最受歡迎,做法簡單,

用軟豆腐墊底,上面鋪上一匙匙的鹹魚醬,蒸個三五分鐘,即成。麻婆豆腐賣個滿堂紅,

但這碟鹹魚醬蒸豆腐也另有風味,不蒸的話,就把豆腐用鑊鏟壓碎,亂炒一通,

鹹魚醬的原料用得高級,自然又香又誘人,沒有不好吃的道理






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